Our Menu

OPEN FOR THE SEASON MAY 1!

Drinks Dinner Dessert

Drinks

Mavericks Manhattan

Knob Creek Rye | Montenegro | Berto Sweet Vermouth

Mavericks Martini

Olive Oil Washed Stoli Elite | Brine | Blue Cheese Olives

Paloma

Casamigos Tequila | Grapefruit | Soda | Saline

Basic Beach * (Watermelon Vodka Soda)

Beluga Vodka | Watermelon | Yuzu Lime Fever Tree Soda | Mint

Weekend Warrior (Black Lime Spicy Margarita)

Tanteo Tequila | Jalapeno | Persimmon | Black Lime

Midnight Oil (Mezcal Espresso Martini)

Dos Hombres Mezcal | Fernet Branca Menta | Left Hand Espresso | Cold Brew Liquor | Shanky's Whip

Check Mate (Mai Tai)

Plantation Light & Dark Rum | Caramelized Banana | Almond | Lemon | Angostura Bitters

Butter Face

Brown Butter Washed Woodford Reserve Bourbon | Diplomatico Reserva Rum | Cynar | Maple Syrup

*can be made non-alcoholic

To Begin

Sagaponack Carrot Soup

Sumac | Kaffir

Parker House Rolls

Cultured Lemon Thyme Butter | Maldons Salt

Stuffed Mushrooms

Mecox Sigit | House Cured Lardo

Tuna Tartar*

Thai Chilis | Ginger | Sesame

Grilled Oysters

Kimchi Butter | House Smoked Lardo

A5 Wagyu Tiradito*

Smoked Beet & Tallow | Radish | Urfa Biber | Sunchoke

Wood Grilled Lobster 1 1/4 lb

Red Miso Bagna Cauda | Burnt Lemon

Amagansett Gem Caesar*

Boquerones | Lemon | Sourdough Crumbs | Marcelli Pecorino

Ash Roasted Amagansett Beet Salad

Pistachio | Black Sesame Yogurt | Sagaponack Arugula

Amagansett Sprouting Cauliflower Salad

Pickled Celery | Fermented Apple Vinaigrette | Soft Herbs

From The Ocean

Caviar Service* 30g

Cold Water Oyster Selection*

Dressed

Green Strawberry Kimchi | Basil Oil

Undressed

Mignonette | Lemon

Empress Cut Snow Crab Claws

Fermented Lemon Aioli

Local Littleneck Clams On The Halfshell*

Cocktail Sauce

Wild Caught Shrimp Cocktail

Cocktail Sauce

Mavericks Seafood Tower*

8 Cold Water Oysters | 8 Littleneck Clams | 6 Snow Crab Claws |6 Wild Caught Shrimp | 1.25 lb Lobste

Entrée

Bone In Tuna Ribeye*

Harrissa

Bone In Swordfish Sirloin

Vadouvan Curry

Montauk Royal Red Shrimp

Salsa Roja | Lime

Southampton Mushroom Steak

Lions Mane | Salsa Verde

Fried Chicken & Caviar

Alabama White Sauce | NYS Steelhead Caviar

8oz Petite Grass Fed Filet*

Bernaise

14oz House Dry Aged Prime New York Strip*

Au Poivre

42oz Wet Aged Prime Porterhouse For Two*

Marrow

10oz Washu NY Strip*

Kosho

Steak Additions*

Bérnaise | Au Poivre | Hudson Valley Foie Gras | Roasted Bone Marrow

Lobster Rotelle

Amber Waves red wheat Rotelle | Saffron | Tomato Conserva | Calabrian Chillies

Catskill Ramp Risotto

Southampton King Trumpet | Cured Duck Yolk

Sides

Burnt Sagaponack Carrots

Brewers Yeast

Creamed Spinach

Marrow

Sagaponack Handcut Fries

Sagaponack Baked Potato

Usual Suspects

Amagansett Potato Gratin

Mecox Sigit | Rosemary

Roasted Southampton Mushrooms

Preserved Lemon Salsa Verde | Chovy Crumbs

Hot & Sour Cipollini Onions

Smoked Paprika

Amagansett Beet Greens

Sesame | Togarashi

Amagansett Summer Squash

Lazy Point Bayberry Aioli

House Funked Kimchi Fried Rice

Ssam | Green Onion | Radish

Dessert

Mavericks Sundae

New Caledonian Vanilla | Jivara 44% | Candied Pecans | Marichino cherry

Sorbet Tasting

Lemon | Pear | Pineapple

Ice Cream Sandos

Chocolate Chip Sea Salt Cookie & New Caledonian Vanilla

Cheesecake

Philidelphia Cream Cheese | Sea Salt Graham Cracker | Honey Marmelade*

Chocolate Cake

Chocolate | 5-tier | Dark Chocolate Ganache

Pecan Pot Pie

Vietnamese Cinnamon Ice Cream | The Good Parts of a Pecan Pie

dinner

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